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Ingredients
Directions
Notes
Nutrition
New Potato and Rosemary Focaccia
Yields
4 Servings
250
g
New potatoes
7
g
Sachet of fast-action dried yeast
8
tbsp
Olive oil, plus extra for greasing
500
g
Strong white bread flour, plus extra for kneading and dusting
1
Small pack of fresh rosemary
Nutrition Facts
4
servings
Serving size
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