Place 1 flower in its own hole in an ice cube tray, then add water, and freeze.
Pour the jasmine tea into a cocktail shaker, then add the honey, elderflower cordial, grapefruit juice, and vodka.
Add a handful of plain ice cubes, then shake well.
Divide the mixture evenly between 2 tall glasses.
Top up each glass with the Prosecco.
Add extra ice.
Add a couple of flowery ice cubes to each glass.
Enjoy, and please remember to drink responsibly.
4 servings