AuthorEmily GrayCategoryCocktails & Mocktails, Emily\'s Kitchen & Bar, Vegan, Vegetarian
10 Fresh mint leaves, bruised
60 ml Gin
4 tsp Lemon juice
4 tsp Elderflower cordial
2 Large handfuls of ice
Cloudy apple juice, to top up
2 Long strips of cucumber, peeled using a vegetable peeler
1
Mix half of the mint leaves, gin, elderflower cordial, and lemon juice together in the bottom of a tall glass using a long-handled spoon.
2
Add a large handful of ice, then top up with apple juice.
3
Stir well, then drop in a strip of cucumber before serving.
4
Repeat to make the second cocktail.
5
Enjoy, and please remember to drink responsibly.
Ingredients
10 Fresh mint leaves, bruised
60 ml Gin
4 tsp Lemon juice
4 tsp Elderflower cordial
2 Large handfuls of ice
Cloudy apple juice, to top up
2 Long strips of cucumber, peeled using a vegetable peeler