AuthorEmily GrayCategoryCocktails & Mocktails, Emily\'s Kitchen & Bar, Vegan, Vegetarian
300 g Golden caster sugar
300 ml Water
2 Lemons, zested and juiced
450 g Fresh raspberries
1
Place the sugar, water, lemon zest, lemon juice, and raspberries in a large saucepan.
2
Simmer until the fruit is falling apart.
3
Leave too cool for 10 minutes.
4
Strain the mixture through muslin, then pour into sterilised bottles. Will keep in the fridge for up to 1 month.
Ingredients
300 g Golden caster sugar
300 ml Water
2 Lemons, zested and juiced
450 g Fresh raspberries