AuthorEmily GrayCategoryBaking, Emily\'s Kitchen & Bar, Sides, Snacks, Starters, Vegetarian
250 g New potatoes
7 g Sachet of fast-action dried yeast
8 tbsp Olive oil, plus extra for greasing
500 g Strong white bread flour, plus extra for kneading and dusting
1 Small pack of fresh rosemary
Ingredients
250 g New potatoes
7 g Sachet of fast-action dried yeast
8 tbsp Olive oil, plus extra for greasing
500 g Strong white bread flour, plus extra for kneading and dusting
1 Small pack of fresh rosemary