AuthorEmily GrayCategoryCocktails & Mocktails, Emily\'s Kitchen & Bar
For the ice cubes:
8 Edible flowers, such as violets or rose petals
200 ml Cold jasmine tea
For the cocktail:
1 tsp Orange blossom honey
25 ml Elderflower cordial
1 Grapefruit, juiced
75 ml Vodka
300 ml Prosecco
Extra ice cubes
1
Place 1 flower in its own hole in an ice cube tray, then add water, and freeze.
2
Pour the jasmine tea into a cocktail shaker, then add the honey, elderflower cordial, grapefruit juice, and vodka.
3
Add a handful of plain ice cubes, then shake well.
4
Divide the mixture evenly between 2 tall glasses.
5
Top up each glass with the Prosecco.
6
Add extra ice.
7
Add a couple of flowery ice cubes to each glass.
8
Enjoy, and please remember to drink responsibly.
Ingredients
For the ice cubes:
8 Edible flowers, such as violets or rose petals
200 ml Cold jasmine tea
For the cocktail:
1 tsp Orange blossom honey
25 ml Elderflower cordial
1 Grapefruit, juiced
75 ml Vodka
300 ml Prosecco
Extra ice cubes